Open AccessAntimicrobial properties and application of fig seed oil as an additive for chitosan-based films
Author(s) -
Dilruba Baykara,
Esra Pilavcı,
Mehdi Meran,
Zihni Onur Çalışkaner
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-2-7
Subject(s) - chitosan , antimicrobial , food science , chemistry , chemical engineering , materials science , botany , organic chemistry , biology , engineering