Open AccessEnzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production
Author(s) -
Tetiana Osmak,
S. Mleko,
Oksana Bass,
Artur Mykhalevych,
Uliana Kuzmyk
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-2-6
Subject(s) - lactose , chemistry , food science , ice cream , hydrolysis , enzymatic hydrolysis , enzyme , chromatography , biochemistry