Open AccessSubstantiation of a rational method of purification of sugar sorghum juice in the technology of food syrup production
Author(s) -
Nataliia Hryhorenko,
Natalia Husiatynska,
Olha Kalenyk
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-2-5
Subject(s) - food science , sugar , glucose syrup , chemistry , sorghum , sweetening agents , food technology , food additive , production (economics) , fruit juice , agronomy , biology , economics , macroeconomics