Open AccessInvestigation of frying process of meat sausages in glued casings from intestinal raw materials
Author(s) -
Valerii Mykhailov,
Viacheslav Оnyshchenko,
Андрій Олегович Пак,
Vadym Bredykhin,
Oleksii Zahorulko
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-2-14
Subject(s) - food science , raw material , chemistry , pulp and paper industry , engineering , organic chemistry