Open AccessSorption properties of bread based on oatmeal
Author(s) -
Tetiana Sylchuk,
Vita Tsyrulnikova,
Віра Ігорівна Зуйко,
Аnastasiia Riznyk
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-2-12
Subject(s) - sorption , food science , chemistry , environmental science , environmental chemistry , pulp and paper industry , organic chemistry , adsorption , engineering