Open AccessEffect of grape skin powder extract addition on functional and physicochemical properties of marshmallow
Author(s) -
Eugenia Covaliov,
Natalia Suhodol,
Aurica Chirsanova,
Tatiana Capcanari,
Carolina Grosu,
Rodica Siminiuc
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-2-10
Subject(s) - food science , chemistry , traditional medicine , medicine