Open AccessTechnological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids
Author(s) -
Jéssica Iwasenko Giacomozzi,
Bárbara Ruivo Válio Barretti,
Vanessa Soltes de Almeida,
Camila Delinski Bet,
Marco Aurélio da Silva Carvalho Filho,
Luíz Gustavo Lacerda,
Ivo Mottin Demiate,
Egon Schnitzler
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-1-8
Subject(s) - moisture , starch , chemistry , food science , potato starch , agronomy , water content , organic chemistry , biology , geotechnical engineering , engineering