Open AccessAntioxidant effectiveness of plant cultures
Author(s) -
G. Simakhina,
N. Naumenko
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-1-6
Subject(s) - antioxidant , microbiology and biotechnology , biology , chemistry , food science , biochemistry