Open AccessExtraction, rheological and textural analyses and grading of pectin from stem pith of banana
Author(s) -
Rajendran Neravathu Sivan,
Balakrishnan Saraswathy Harikumaran Thampi
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-1-11
Subject(s) - pith , pectin , botany , food science , extraction (chemistry) , rheology , chemistry , biology , chromatography , materials science , composite material