Open AccessNutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)
Author(s) -
Sevim Köse,
Matevž Pompe,
Bekir Tufan,
Marjan Veber,
Drago Kočar,
Eva Petkovsek
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-1-10
Subject(s) - salvelinus , fontinalis , trout , fishery , fish <actinopterygii> , biology , aquatic animal , zoology