Open AccessPolyphenol composition and technological characteristics of the coloured whey from various origin
Author(s) -
Олена Вікторівна Грек,
Tetyana Pshenychna,
Larisa Chubenko,
Olena Onopriichuk
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-4-9
Subject(s) - polyphenol , food science , composition (language) , chemistry , chemical composition , biochemistry , antioxidant , organic chemistry , philosophy , linguistics