Open AccessIdentification, biochemical and technological properties of Enterococcus species isolated from raw milk and traditional dairy products
Author(s) -
Oktay Yerlıkaya,
Necati Akbulut
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-4-7
Subject(s) - food science , raw milk , identification (biology) , raw material , milk products , dairy industry , microbiology and biotechnology , biology , chemistry , botany , ecology