Open AccessQuality of Canadian commercial plain non-fat Greek-style yogurts produced only from natural dairy ingredients
Author(s) -
Ignace Lange,
Stanisław Mleko,
Marta TomczyńskaMleko,
Galyna Polishchuk,
Piotr Janas,
Lech Ozimek
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-4-3
Subject(s) - food science , quality (philosophy) , business , agricultural science , chemistry , environmental science , epistemology , philosophy
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