Open AccessMethodical approaches to the determination of readiness of introduction of «blue ocean» strategy on the enterprises of food industry
Author(s) -
Tatiana Belova,
Olga Krainiuchenko,
Svetlana Rozumeі,
Olha Pietukhova
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-4-15
Subject(s) - food industry , business , environmental science , biochemical engineering , chemistry , engineering , food science