Open AccessPhase transitions in food production technologies
Author(s) -
А. Sokolenko,
Oleksandr Shevchenko,
Olha Koval,
Kostyantyn Vasylkivskyi,
Iryna Y. Maksymenko,
Анастасія Шевченко
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-4-13
Subject(s) - production (economics) , environmental science , food processing , food science , chemistry , economics , macroeconomics