Open AccessInfluence of low-gluten grain crops on beer properties
Author(s) -
Valentina Koshova,
Roman Mukoid,
A.L. Parkhomenko
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-3-9
Subject(s) - gluten , agronomy , wheat gluten , food science , microbiology and biotechnology , environmental science , chemistry , biology