Open AccessEffect of non-malted barley on low alcohol and non-alcoholic beer production
Author(s) -
Ivan Petelkov,
Vesela Shopska,
Rositsa Denkova-Kostova,
Velislava Lyubenova,
Kristina Ivanova,
Georgi Kostov
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-3-8
Subject(s) - food science , alcohol , chemistry , ethanol , ethanol fermentation , zoology , fermentation , biochemistry , biology