Open AccessEffect of plasmochemically activated aqueous solution on process of food sprouts production
Author(s) -
А. А. Пивоваров,
Olena Kovaliova,
Vitalii Koshulko
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-3-7
Subject(s) - aqueous solution , food science , chemistry , food processing , production (economics) , organic chemistry , economics , macroeconomics