Open AccessInfluence of wheat food fiber on the structure formation process of whey-creamy cheeses
Author(s) -
Олена Вікторівна Грек,
Kіra Ovsiienko,
Alla Tymchuk,
Olena Onopriichuk,
Amit Kumar
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-2-6
Subject(s) - food science , chemistry , fiber , dietary fiber , whey protein , organic chemistry