Open AccessJustification of the amino acid composition of sunflower proteins for dietary and functional products
Author(s) -
Mykola Oseyko,
Tetiana Romanovska,
Vasyl Shevchyk
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-2-11
Subject(s) - sunflower , composition (language) , amino acid , food science , chemistry , biochemistry , dietary protein , biology , agronomy , zoology , philosophy , linguistics