Open AccessMethod of pectin esterification determination degree by titrated acidity
Author(s) -
Oksana Shulga,
Volodymyr Lystopad,
Sergii Shulga,
Lyudmila Yurchuk
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-2-10
Subject(s) - pectin , chemistry , degree (music) , food science , chromatography , physics , acoustics