Open AccessEffect of aeration on physicochemical, color and texture characteristics of confectionery foams
Author(s) -
Raluca-Olimpia Zimbru,
Sergiu Pădureţ,
Sonia Amariei
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-1-9
Subject(s) - aeration , texture (cosmology) , food science , chemistry , pulp and paper industry , environmental science , computer science , engineering , artificial intelligence , organic chemistry , image (mathematics)