Open AccessQuality characteristics and antioxidant activity of goat milk yogurt with fruits
Author(s) -
Tatiana Cușmenco,
V. Bulgaru
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-1-8
Subject(s) - food science , antioxidant , chemistry , quality (philosophy) , antioxidant capacity , food storage , food quality , biology , biochemistry , philosophy , epistemology