Open AccessApplication of plant-based natural additives to improve the bioactive properties of organic artisanal cheeses
Author(s) -
Waldemar Gustaw,
Katarzyna Skrzypczak,
Ewa JabłońskaRyś,
Aneta Sławińska,
Wojciech Radzki,
Bartosz Sołowiej
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-1-6
Subject(s) - food science , natural (archaeology) , environmental science , chemistry , business , biology , paleontology