Open AccessInvestigation of the ferric ions complexes with biolygands of probiotic origin
Author(s) -
А. Kapustian,
Natalia Cherno
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-1-5
Subject(s) - probiotic , ferric , chemistry , food science , ferric ion , ion , environmental chemistry , inorganic chemistry , biochemistry , biology , bacteria , organic chemistry , genetics