Open AccessTechnology and factors influencing Greek-style yogurt – a Review
Author(s) -
Ignace Lange,
S. Mleko,
Marta TomczyńskaMleko,
Galyna Polischuk,
Piotr Janas,
L. Ozimek
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-1-3
Subject(s) - style (visual arts) , food science , chemistry , geography , archaeology