Open AccessNature of water bonding in hydrated milk-protein systems
Author(s) -
Elena Goncharuk,
Galyna Polishchuk,
Iryna Shevchenko,
Tetiana Osmak
Publication year - 2020
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2020-9-1-10
Subject(s) - chemistry , milk protein , environmental chemistry , environmental science , food science