Open AccessEffect of ultrafine grinding on functional properties of soybean by-product
Author(s) -
Fang Wang,
Valerii Sukmanov,
Jie Zeng
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-4-3
Subject(s) - grinding , product (mathematics) , food science , chemistry , metallurgy , environmental science , pulp and paper industry , mathematics , engineering , materials science , geometry