Open AccessInfluence of shungite treatment methods on its absorption properties and on water treatment quality for beverages production
Author(s) -
Svitlana Oliynyk,
Lyudmila Melnyk,
I. P. Samchenko,
N. Tkachuk,
О. О. Логинова,
L. D. Kisterska
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-4-18
Subject(s) - production (economics) , quality (philosophy) , environmental science , absorption (acoustics) , food science , chemistry , materials science , physics , economics , quantum mechanics , composite material , macroeconomics