Open AccessPhysico-chemical and sensory properties of functional confectionery products with rosa canina powder
Author(s) -
Violina Popovici,
Oxana Radu,
Viacheslav Hubenia,
Eugenia Kovaliov,
Tatiana Capcanari,
Cristina Popovici
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-4-12
Subject(s) - food science , sensory system , chemistry , biology , neuroscience