Open AccessAnalysis of the effectiveness of natural plant extracts in the technology of combined meatcontaining bread
Author(s) -
Наталія Божко,
Vasyl Tishchenko,
Vasyl Pasichnyi,
Roman Svyatnenko
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-3-9
Subject(s) - natural (archaeology) , microbiology and biotechnology , agronomy , food science , biology , botany , chemistry , paleontology