Open AccessEffect of packaging type and storage temperature on the quality characteristics of beef longissimus lumborum and triceps brachii muscles aged for extended storage postmortem
Author(s) -
Amie Osterhout,
Chad Carr,
D.E. Johnson
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-3-6
Subject(s) - zoology , food storage , chemistry , food science , mathematics , biology