Open AccessDetermination of the shelf life of smoked sea bass (Dicentrarchuslabraxlinaeus, 1758) marinade stored under refrigerated conditions (4 °С)
Author(s) -
İrfan Keskin,
Bayram Köstekli̇,
Asiye Eyüboğlu,
Yalçın Kaya
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-2-9
Subject(s) - shelf life , sea bass , fishery , marination , chemistry , biology , food science , environmental science , fish <actinopterygii>