Open AccessImpact of cryoprotection on minimization of ascorbic acid losses in freezing of berries
Author(s) -
G. Simakhina,
N. Naumenko,
Svitlana Bazhaj-Zhezherun,
S. Kaminska
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-2-7
Subject(s) - ascorbic acid , chemistry , food science