Open AccessCryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream
Author(s) -
Galyna Polischuk,
Oksana Bass,
Tetiana Osmak,
Natalia Breus
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-2-4
Subject(s) - berry , starch , food science , ice cream , composition (language) , chemistry , botany , biology , linguistics , philosophy