Open AccessComprehensive analysis of food production efficiency using nanoparticles of nutritional supplements on the basis of oxides of two and three valence iron “Magnetofood”
Author(s) -
Olena Kruhlova,
Tetiana Yevlash,
Victoria Еvlash,
Iryna Tsykhanovska,
Vоlоdymyr Potapov
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-2-17
Subject(s) - food science , valence (chemistry) , chemistry , nanoparticle , food additive , materials science , nanotechnology , organic chemistry
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