Open AccessInfluence of differential heat treatment on foodstuffs with apples obtained by the convection-thermoradiation method of drying
Author(s) -
Людмила Василівна Стрельченко,
Igor Dubkovetskyi,
Ivan Malezhyk
Publication year - 2019
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2019-8-1-15
Subject(s) - convection , differential (mechanical device) , food science , chemistry , environmental science , thermodynamics , physics