Open AccessBiotechnological parameters determination for cultivation of lactic acid bacteria from goat milk
Author(s) -
Nina Bogdan
Publication year - 2018
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2018-7-4-6
Subject(s) - lactic acid , bacteria , food science , biology , microbiology and biotechnology , chemistry , genetics