Open AccessMechanism of fat-binding and fat-contenting of the nanoparticles of a food supplement on the basis of double oxide of two- and trivalent iron
Author(s) -
Iryna Tsykhanovska,
Victoria Еvlash,
Oleksandr Oleksandrov,
Tetiana Gontar
Publication year - 2018
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2018-7-4-14
Subject(s) - food science , mechanism (biology) , chemistry , biochemistry , epistemology , philosophy