Open AccessInvestigating of artificial neural network potential to predict the properties of refined raw sugar beet juice by electrocoagulation process
Author(s) -
Maliheh Zarifpoor,
Vahid Hakimzadeh
Publication year - 2018
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2018-7-4-12
Subject(s) - electrocoagulation , sugar , artificial neural network , raw material , chemistry , pulp and paper industry , process (computing) , sugar beet , food science , agronomy , computer science , artificial intelligence , biology , engineering , organic chemistry , operating system