Open AccessIdentification, characterization and industrial utilization of autochthonous strains of Streptococcus thermophilus isolated from Moldavian raw milk and dairy products of spontaneous fermentation
Author(s) -
Anatoli Cartasev
Publication year - 2018
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2018-7-3-10
Subject(s) - streptococcus thermophilus , raw milk , fermentation , food science , identification (biology) , dairy industry , raw material , milk products , biology , microbiology and biotechnology , ecology , lactobacillus