Open AccessInfluence of commercial refining on some quality attributes of sunflower oil
Author(s) -
Syed Nasrullah Shah,
Sarfaraz Ahmed Mahesar,
Syed Tufail Hussain Sherazi,
Muhammad Aamir Panhwar,
Sarwat Nizamani,
Aftab Ahmed Kandhro
Publication year - 2018
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2018-7-2-6
Subject(s) - refining (metallurgy) , sunflower oil , quality (philosophy) , sunflower , environmental science , pulp and paper industry , microbiology and biotechnology , mathematics , agricultural engineering , agronomy , food science , chemistry , biology , engineering , philosophy , epistemology