Open AccessThe use of enzyme preparations for pectin extraction from potato pulp
Author(s) -
Olena Grabovska,
Hanna Pastukh,
Oleksandr Lysyi,
Volodymyr Miroshnyk,
Nadiya Shtangeeva
Publication year - 2018
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2018-7-2-5
Subject(s) - pectin , chemistry , pectinase , pulp (tooth) , food science , extraction (chemistry) , enzyme , pulp and paper industry , chromatography , biochemistry , medicine , pathology , engineering
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