Open AccessChemical constituents, antioxidant and anti-lipase activity of the selected wines produced in Georgia
Author(s) -
L. Gulua,
Lika Nikolaishvili,
Tamar Turmanidze,
Merab Jgenti,
Marine Bezhuashvili,
Roger FitzGerald
Publication year - 2018
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2018-7-2-3
Subject(s) - lipase , antioxidant , food science , chemistry , biochemistry , enzyme