Open AccessEvaluation of rosemary extract effectiveness in the technology of meat-containing sausages with duck meat
Author(s) -
Oksana Bass,
Galyna Polischuk,
Olena Goncharuk
Publication year - 2018
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2018-7-1-6
Subject(s) - food science , biology , microbiology and biotechnology , chemistry