Open AccessAntioxidant properties of candy caramel with plant extracts
Author(s) -
Любов Сергіївна Мазур,
Sergey Gubsky,
Antonella Dorohovych,
Maksym Labazov
Publication year - 2018
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2018-7-1-3
Subject(s) - antioxidant , food science , chemistry , food additive , traditional medicine , biochemistry , medicine