Open AccessThermal, structural and pasting properties of brazilian ginger (Zingiber officinale Roscoe) starch
Author(s) -
Roger Santana Kuk,
Lucas Henrique Waiga,
Cristina Soltovski de Oliveira,
Camila Delinski Bet,
Luíz Gustavo Lacerda,
Egon Schnitzler
Publication year - 2017
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2017-6-4-8
Subject(s) - zingiber officinale , food science , starch , chemistry , traditional medicine , medicine