Open AccessOptimisation of operating parameters for supercritical carbon dioxide extraction of lycopene from industrial tomato waste
Author(s) -
Olga Migalatiev
Publication year - 2017
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2017-6-4-10
Subject(s) - supercritical carbon dioxide , carbon dioxide , lycopene , extraction (chemistry) , environmental science , pulp and paper industry , waste management , chemistry , food science , chromatography , engineering , carotenoid , organic chemistry