Open AccessPro- and antioxidant activity of curcuminoids with lecithin in sunflower oil
Author(s) -
Sameera A. Rege,
Shamim A. Momin
Publication year - 2017
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2017-6-3-9
Subject(s) - lecithin , sunflower oil , food science , antioxidant , chemistry , sunflower , biochemistry , microbiology and biotechnology , biology , agronomy