Open AccessNon-stationary sucrose diffusion mass flow calculation for sucrose solution cells from the «larger sugar crystal–larger sugar crystal sucrose solution–less sugar crystal sucrose solution–smaller sugar crystal–massecuite» system cells depending on the boiling sugar massecuite time
Author(s) -
Taras Pogorilyy
Publication year - 2016
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2016-5-2-13
Subject(s) - sugar , sucrose , crystal (programming language) , chemistry , diffusion , food science , thermodynamics , physics , computer science , programming language